With over 10 years of experience,

Sandy Vo (Vo Thi Ha Hai) is not only the Head Pastry Chef but also the one who breathes life into every creation at MaDi.

Sandy’s philosophy is simple yet refined: “Each cake is uniquely made for a one-of-a-kind moment.” She believes that every creation must achieve a perfect balance between delicate flavors and artistic design, allowing the recipient to fully feel the emotions behind the gift. In particular, Sandy has a strong passion for crafting edible flowers from a variety of materials in cakes and for refining intricate color details, transforming each cake into a distinctive and one-of-a-kind piece.

At MaDi, Sandy Vo is a pioneer in setting the highest quality standards in line with international benchmarks. She is meticulous in both creative concepts and flavor development, while continuously learning and researching to improve product quality every day. Sandy is not only an artisan but also an “inspirer” who spreads passion, motivation, and a spirit of continuous improvement throughout the entire team. Under her guidance, MaDi continues to move forward in conquering new culinary heights, embracing challenges through participation in domestic and international pastry competitions.